Douglas LEVENE is a scholar of corporate transactions and corporate finance. He studied at the Massachusetts Institute of Technology and Yale University, and he holds a Juris Doctor degree from the University of Michigan. He has served as law clerk to Judge J. Edward Lumbard of the U.S. Court of Appeals for the Second Circuit and as law clerk to U.S. Chief Justice Warren Burger at the Supreme Court. He has practiced law with three transnational law firms and served as Chief M&A Counsel of Kraft Foods, Inc., and as Vice President and General Counsel of Philip Morris Capital Corporation.
