Professor Francis Snyder, a world-renowned expert on food safety law and policy, was invited to participate in the 2017 Food & Health Forum on “How Innovation Impacts Quality of Life,” November 21 in Hong Kong. He presented his paper, “Food Safety, Food Quality and Sustainable Development: Research at Peking University School of Transnational Law, Peking University Shenzhen Graduate School.” The Forum, which was billed as a “meet up between Italian and Hong Kong experts,” was devoted to a range of topics, including the challenges of food safety and innovation and how to facilitate a strong bioeconomy. The event was co-organized by the World Food Forum, the Consulate General of Italy for Hong Kong and Macau, the Emilia-Romagna Regional Government in Italy, and the Italian Chamber of Commerce in Hong Kong.
