Faculty Scholarship
Professor Snyder Presents at 2017 Food & Health Forum in Hong Kong
Professor Francis Snyder, a world-renowned expert on food safety law and policy, was invited to participate in the 2017 Food & Health Forum on “How Innovation Impacts Quality of Life,” November 21 in Hong Kong.
Tackling Climate Change Through Law
Professor Stephen Minas, a scholar of climate change governance, technology transfer and transnational legal structures, played an important role at the November 6-17 United Nations Climate Change Conference in Bonn, Germany.
Professor Campbell Invited Speaker at LexTech 2017 in Kuala Lumpur
Professor Ray Campbell was one of several leading experts invited to speak at the LexTech 2017 Conference on “The Future of Law,” November 4-5 in Kuala Lumpur.
Professor Feldman and Director Aycock Present to Malaysian Bar
On October 30, 2017, Professor Mark Feldman and John Aycock, director of STL’s international programs, visited the Malaysian Bar Council in Kuala Lumpur for invited presentations to Bar members.
STL Professor and Student Co-Author Article Published in Leading Academic Journal
C.V. Starr Professor of Law Francis Snyder’s and 3L student Ni Lili’s co-authored article, “Apples from China and the Emerging World Food Trade Order: Food Safety, International Trade and Regulatory Collaboration between China and the European Union,” recently was selected for publication in the Chinese Journal of Comparative Law (Oxford University Press)
Professor Mao Speaks with Students about Innovations in STL’s China Law Curriculum
On September 18, STL Professor Mao Shaowei, a scholar of Chinese civil law and a leader in the reform of Chinese legal education, spoke to students about innovations in STL’s China law curriculum and the unique advantages of STL’s dual degree China law (J.M.) and Common Law (J.D.) program of study.
Professor Campbell Keynote Speaker at 2017 Shenzhen In-House Legal Summit
STL Professor Ray Campbell was a keynote speaker at the 2017 Shenzhen In-House Legal Summit organized by Asian Legal Business (ALB) on September 7.
Professor Kang Wins Tsinghua China Law Review Award for Excellence in Research
Professor Sang Yop Kang, a prominent scholar of corporate law and governance, was honored by Tsinghua University’s Law Review with the “Tsinghua China Law Award for Excellence in Academic Research of 2017”.
Professor Snyder’s Book on Food Safety Law in China Earns Recognition at World Gourmand Awards
C.V. Starr Professor of Law Francis Snyder’s groundbreaking book, Food Safety Law in China: Making Transnational Law, earned recognition at the 2017 Gourmand International Cookbook Awards, May 27-28 in Yantai, Shandong Province, China.
Professor Kang Gives Invited Presentation at Oxford
STL Professor Sang Yop Kang, was invited by corporate law and governance scholars at the University of Oxford to make a presentation at their May 2017 conference on “The Law and Finance of Related Party Transactions.”