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Yi Seul Kim

法律教学讲师

  • Using Law to Prevent Further Unequal Access to Food in North Korea(Springer, Book Chapter forthcoming)

  • Irregularities and Volatility in Food Law: The Illustrative Case of Green Coffee Beans, 28 Buffalo Environmental Law Journal (forthcoming)

  • The Case of Anticipating Changes in the North Korean Food Safety Regime, 35

  • Journal of Environmental Law and Litigation 299 (University of Oregon) (2020)

  • Reconfiguring Children in Food Law as an Essential Subset: Review of Food Nutrition Facts Labels, 24 Drake Journal of Agricultural Law 399 (2019)

  • Who Banned My Cheese? Is China’s 2018 Cabinet Restructuring Enough?, International Trade Law & Regulation Issue 1, 7 (Sweet & Maxwell) (2019)

  • Encouraging Food Safety Standard Negotiations in the One-Belt-One-Road Initiative, 2 Cardozo International Comparative, Policy & Ethics Law Review 475 (2019)

  • Francis Snyder & Yi Seul Kim;China’s 2015 Food Safety Law: Crossing the River but Feelingthe Stones and Avoiding Low Branches?, 6 Chinese Journal of Comparative Law 1 (2018)(Oxford University Press)

  • Building a Two-Fold Structure in Resolving Disputes on the Korean Peninsula, 22 Southwestern Journal of International Law 375 (2015)

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